Foods Low in Sulfur containing amino acids (101st - 120th) (per 100 g edible portion)

• Croquette (potato type, for frying, frozen)
  
  160 mg
• Coffee whitener (liquid, milk fat)
  
  170 mg
• Okara (traditional product)
  
  180 mg
• Matsukaze
  
  180 mg
• Steamed Chinese noodles
  
  190 mg
• Soybean, Tofu (momen-tofu)
  
  190 mg
• Ginkgo nut (raw)
  
  190 mg
• Broad bean (immature beans, raw)
  
  190 mg
• Wheat flour cracker (isobe-senbei)
  
  190 mg
• Okara (modern product)
  
  200 mg
• Wheat flour cracker (maki-senbei)
  
  200 mg
• Short-necked clam (raw)
  
  210 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  210 mg
• Oyster (cultured, raw)
  
  220 mg
• Hard clam (raw)
  
  220 mg
• Freshwater clam (raw)
  
  230 mg
• Chio tzu (frozen)
  
  230 mg
• Udon (wet form, raw)
  
  240 mg
• Chinese style cookie
  
  240 mg
• Puff pie
  
  260 mg