Foods Low in Sulfur containing amino acids (81st - 100th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Lactic ice (regular)
  
  110 mg
• Garlic (bulb, raw)
  
  120 mg
• Spinach (leaves, frozen)
  
  120 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Onigiri
  
  124 mg
• Yaki-onigiri
  
  130 mg
• Green pea (raw)
  
  130 mg
• Sweet corn (immature kernels, raw)
  
  140 mg
• Boro (eisei-boro)
  
  140 mg
• Potato chip (regular)
  
  140 mg
• Kiritanpo
  
  146 mg
• Wakame Blanched and salted (desalted)
  
  150 mg
• Chicken, Offal (skin, thigh, raw)
  
  150 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  150 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  150 mg
• Kanpyo (raw)
  
  160 mg
• Pie (apple pie)
  
  160 mg