Foods Low in Sulfur containing amino acids (61st - 80th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  49 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  50 mg
• Imo-karinto
  
  51 mg
• Garland chrysanthemum (leaves, raw)
  
  57 mg
• Asparagus (shoots, raw)
  
  59 mg
• Daikon, Japanese radish (leaves, raw)
  
  61 mg
• Spinach (leaves, raw)
  
  64 mg
• Satoimo (corm, raw)
  
  65 mg
• Cream (milk fat)
  
  69 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  77 mg
• Japanese chestnut (raw)
  
  79 mg
• Soybean sprout (raw)
  
  80 mg
• Bamboo shoot (shoots, raw)
  
  82 mg
• Cauliflower (inflorescence, raw)
  
  84 mg
• Spinach (leaves, boiled)
  
  84 mg
• Avocado (raw)
  
  89 mg
• Leaf mustard (leaves, raw)
  
  94 mg
• Broccoli (inflorescence, raw)
  
  100 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  110 mg
• Soy milk (regular type)
  
  110 mg