Foods Low in Sulfur containing amino acids (21st - 40th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  15 mg
• Fig (raw)
  
  15 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  15 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  15 mg
• Navel (juice sacs, raw)
  
  16 mg
• Jelly (wine)
  
  16 mg
• Turnip (root, without skin, raw)
  
  17 mg
• Onion (bulb, raw)
  
  17 mg
• Melon (open culture, raw)
  
  17 mg
• Cucumber (fruit, raw)
  
  19 mg
• Chinese cabbage (head, raw)
  
  20 mg
• Turnip (root, with skin, raw)
  
  21 mg
• Edible burdock (root, raw)
  
  21 mg
• Marshmallow
  
  21 mg
• Eggplant (fruit, raw)
  
  22 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  23 mg
• Strawberry (raw)
  
  26 mg
• Cabbage (head, raw)
  
  27 mg
• Black gram sprout (raw)
  
  27 mg
• Green sweet pepper (fruit, raw)
  
  29 mg