Foods Low in Sulfur containing amino acids (321st - 330th) (per 100 g edible portion)

• Chum salmon (sujiko)
  
  1300 mg
• Yuba (dried type)
  
  1500 mg
• Purple laver (dried)
  
  1500 mg
• Soybean, Tofu (kori-dofu)
  
  1600 mg
• Shirasuboshi (semi-dried)
  
  1600 mg
• Soy protein (isolated type)
  
  2200 mg
• Wheat gluten (powdered type)
  
  2900 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2900 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3000 mg
• Casein
  
  3100 mg