Foods Low in Sulfur containing amino acids (281st - 300th) (per 100 g edible portion)

• Tile fish (raw)
  
  840 mg
• Swine (gelatin)
  
  840 mg
• Big-eye sardine (raw)
  
  850 mg
• Tilapia (raw)
  
  850 mg
• Yellowtail (young, cultured, raw)
  
  850 mg
• Swine, Offal (liver, raw)
  
  850 mg
• Horse mackerel (raw)
  
  860 mg
• Shirasuboshi (mild dried)
  
  860 mg
• Brown sole (raw)
  
  860 mg
• Barracuda (raw)
  
  870 mg
• Spanish mackerel (raw)
  
  870 mg
• Red sea bream (wild, raw)
  
  870 mg
• Guinea fowl (meat, without skin, raw)
  
  870 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  880 mg
• Japanese whiting (raw)
  
  890 mg
• Mackerel (raw)
  
  900 mg
• Yellowtail (mature, raw)
  
  900 mg
• Goat (meat, lean, raw)
  
  900 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  900 mg
• Natural cheese (cheddar)
  
  900 mg