Foods Low in Sulfur containing amino acids (241st - 260th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Japanese sand lance (raw)
  
  730 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  730 mg
• Japanese anchovy (raw)
  
  740 mg
• Crucian carp (raw)
  
  740 mg
• Japanese spiny lobster (raw)
  
  740 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  740 mg
• Tiger prawn (cultured, raw)
  
  750 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  750 mg
• Oats (oatmeal, raw)
  
  760 mg
• Black scraper (raw)
  
  760 mg
• Walleye pollack (raw)
  
  760 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  760 mg
• Chicken, Offal (liver, raw)
  
  760 mg
• Pine nut (roasted)
  
  770 mg
• Japanese pilchard (raw)
  
  770 mg
• Hairtail (raw)
  
  770 mg
• Pacific herring (raw)
  
  770 mg
• Purple puffer (raw)
  
  770 mg