Foods Low in Sulfur containing amino acids (221st - 240th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  670 mg
• Cattle, Offal (kidney, raw)
  
  670 mg
• Swine, Offal (heart, raw)
  
  670 mg
• Mantis shrimp (boiled)
  
  680 mg
• Swine, Ground meat (raw)
  
  690 mg
• Hen's egg (whole, raw)
  
  690 mg
• Hen's egg (white, raw)
  
  690 mg
• Cattle, Ground meat (raw)
  
  700 mg
• Hen's egg (yolk, raw)
  
  700 mg
• Alfonsino (raw)
  
  710 mg
• Pacific saury (raw)
  
  710 mg
• Pacific cod (raw)
  
  710 mg
• Japanese bluefish (raw)
  
  710 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  710 mg
• Process cheese
  
  710 mg
• Common Japanese conger (raw)
  
  720 mg
• Ayu sweetfish (cultured, raw)
  
  720 mg
• Atka mackerel (raw)
  
  720 mg
• Chicken, Offal (gizzard, raw)
  
  720 mg
• Cowpea (whole, dried, raw)
  
  730 mg