Foods Low in Sulfur containing amino acids (201st - 220th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  560 mg
• Job's tears (milled grain, raw)
  
  590 mg
• Adzuki bean (whole, dried, raw)
  
  590 mg
• Spear squid (raw)
  
  590 mg
• Sablefish (raw)
  
  600 mg
• Cattle, Offal (tongue, raw)
  
  600 mg
• Swine, Offal (tongue, raw)
  
  600 mg
• Cocoa (pure cocoa)
  
  600 mg
• Japanese eel (cultured, raw)
  
  610 mg
• Loach (raw)
  
  610 mg
• Sandfish (raw)
  
  610 mg
• Chicken, Offal (heart, raw)
  
  610 mg
• Pistachio nut (roasted and salted)
  
  620 mg
• Sea urchin (raw gonads)
  
  620 mg
• Pond smelt (raw)
  
  630 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  630 mg
• Turban shell (raw)
  
  640 mg
• Cattle, Offal (heart, raw)
  
  640 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Whelk (raw)
  
  650 mg