Foods Low in Sulfur containing amino acids (181st - 200th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  510 mg
• Kidney bean (whole, dried, raw)
  
  510 mg
• Mung bean (whole, dried, raw)
  
  510 mg
• Modified milk powder
  
  510 mg
• Macaroni and Spaghetti (dry form, raw)
  
  520 mg
• Bloody clam (raw)
  
  520 mg
• Cockle (foot, raw)
  
  520 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  520 mg
• Rye (whole flour)
  
  530 mg
• Horsehair crab (raw)
  
  530 mg
• Firefly squid (raw)
  
  530 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  530 mg
• Buckwheat flour (straight)
  
  540 mg
• Walnut (roasted)
  
  540 mg
• Fish paste product (mushi-kamaboko)
  
  540 mg
• Pea (whole, dried, raw)
  
  550 mg
• Soybean, Natto (itohiki-natto)
  
  550 mg
• Swine, Offal (kidney, raw)
  
  550 mg
• Foxtail millet (milled grain, raw)
  
  560 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  560 mg