Fishes and Shellfishes Low in Sulfur containing amino acids (81st - 87th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  960 mg
• Skipjack (caught in spring, raw)
  
  970 mg
• Bluefin tuna (lean meat, raw)
  
  1000 mg
• Chum salmon (sujiko)
  
  1300 mg
• Shirasuboshi (semi-dried)
  
  1600 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2900 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3000 mg