Fishes and Shellfishes Low in Sulfur containing amino acids (61st - 80th) (per 100 g edible portion)

• Yellowfin goby (raw)
  
  830 mg
• Tile fish (raw)
  
  840 mg
• Big-eye sardine (raw)
  
  850 mg
• Tilapia (raw)
  
  850 mg
• Yellowtail (young, cultured, raw)
  
  850 mg
• Horse mackerel (raw)
  
  860 mg
• Shirasuboshi (mild dried)
  
  860 mg
• Brown sole (raw)
  
  860 mg
• Barracuda (raw)
  
  870 mg
• Spanish mackerel (raw)
  
  870 mg
• Red sea bream (wild, raw)
  
  870 mg
• Japanese whiting (raw)
  
  890 mg
• Mackerel (raw)
  
  900 mg
• Yellowtail (mature, raw)
  
  900 mg
• Blue marlin (raw)
  
  920 mg
• Chum salmon (raw)
  
  920 mg
• Flying fish (raw)
  
  930 mg
• Conger pike (raw)
  
  930 mg
• Bastard halibut (cultured, raw)
  
  940 mg
• Yellowfin tuna (raw)
  
  950 mg