Fishes and Shellfishes Low in Sulfur containing amino acids (21st - 40th) (per 100 g edible portion)

• Sablefish (raw)
  
  600 mg
• Japanese eel (cultured, raw)
  
  610 mg
• Loach (raw)
  
  610 mg
• Sandfish (raw)
  
  610 mg
• Sea urchin (raw gonads)
  
  620 mg
• Pond smelt (raw)
  
  630 mg
• Turban shell (raw)
  
  640 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Whelk (raw)
  
  650 mg
• Carp (cultured, raw)
  
  670 mg
• Mantis shrimp (boiled)
  
  680 mg
• Alfonsino (raw)
  
  710 mg
• Pacific saury (raw)
  
  710 mg
• Pacific cod (raw)
  
  710 mg
• Japanese bluefish (raw)
  
  710 mg
• Common Japanese conger (raw)
  
  720 mg
• Ayu sweetfish (cultured, raw)
  
  720 mg
• Atka mackerel (raw)
  
  720 mg
• Matsubara's red rockfish (raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg