Fishes and Shellfishes High in Sulfur containing amino acids (61st - 80th) (per 100 g edible portion)

• Turban shell (raw)
  
  640 mg
• Pond smelt (raw)
  
  630 mg
• Sea urchin (raw gonads)
  
  620 mg
• Sandfish (raw)
  
  610 mg
• Loach (raw)
  
  610 mg
• Japanese eel (cultured, raw)
  
  610 mg
• Sablefish (raw)
  
  600 mg
• Spear squid (raw)
  
  590 mg
• Fish paste product (mushi-kamaboko)
  
  540 mg
• Firefly squid (raw)
  
  530 mg
• Horsehair crab (raw)
  
  530 mg
• Cockle (foot, raw)
  
  520 mg
• Bloody clam (raw)
  
  520 mg
• Antarctic krill (raw)
  
  490 mg
• Cuttlefish (raw)
  
  490 mg
• Fish paste product (fish sausage)
  
  470 mg
• Scallop (raw)
  
  470 mg
• Blue shark (raw)
  
  460 mg
• Common octopus (raw)
  
  440 mg
• Snow crab (raw)
  
  430 mg