Fishes and Shellfishes High in Sulfur containing amino acids (41st - 60th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  760 mg
• Black scraper (raw)
  
  760 mg
• Tiger prawn (cultured, raw)
  
  750 mg
• Japanese spiny lobster (raw)
  
  740 mg
• Crucian carp (raw)
  
  740 mg
• Japanese anchovy (raw)
  
  740 mg
• Japanese sand lance (raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Matsubara's red rockfish (raw)
  
  730 mg
• Atka mackerel (raw)
  
  720 mg
• Ayu sweetfish (cultured, raw)
  
  720 mg
• Common Japanese conger (raw)
  
  720 mg
• Japanese bluefish (raw)
  
  710 mg
• Pacific cod (raw)
  
  710 mg
• Pacific saury (raw)
  
  710 mg
• Alfonsino (raw)
  
  710 mg
• Mantis shrimp (boiled)
  
  680 mg
• Carp (cultured, raw)
  
  670 mg
• Whelk (raw)
  
  650 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg