Confectioneries Low in Sulfur containing amino acids
(21st - 25th)
(per 100 g edible portion)
Boro (soba-boro)
380 mg
Sponge cake
420 mg
Cracker (soda)
420 mg
Wheat flour cracker (nanbu-senbei, with peanuts)
460 mg
Wheat flour cracker (nanbu-senbei, with sesame seeds)
560 mg
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