Algae Low in Sulfur containing amino acids (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  8.4 mg
• Wakame Blanched and salted (desalted)
  
  150 mg
• Ma-konbu (dried)
  
  320 mg
• Hijiki (boiled and dried)
  
  440 mg
• Purple laver (dried)
  
  1500 mg