Sulfur containing amino acids
Foods High in Sulfur containing amino acids
Casein
3100 mg
Skipjack, Processed product (kezuri-bushi)
3000 mg
Skipjack, Processed product (katsuo-bushi)
2900 mg
Wheat gluten (powdered type)
2900 mg
Foods Low in Sulfur containing amino acids
Japanese pear (raw)
5.6 mg
Apple (raw)
5.6 mg
Japanese plums (raw)
7.4 mg
Satsuma mandarin (fruit juices, straight fruit juice)
7.7 mg
Sulfur containing amino acids Content of Foods
90 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
240 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
304 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
45 mg
(per 3 g edible portion)
Purple laver (dried)