Vegetables High in Stearic acid (61st - 72nd) (per 100 g edible portion)

• Carrot, regular (root with skin, boiled)
  
  1 mg
• Carrot, regular (root with skin, raw)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Daikon, Japanese radish (root with skin, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Komatsuna (leaves, boiled)
  
  1 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  1 mg
• Cucumber (fruit, raw)
  
  1 mg
• Red cabbage (head, raw)
  
  1 mg