Seasonings and Spices High in Stearic acid (21st - 28th) (per 100 g edible portion)

• Garlic (garlic powder)
  
  11 mg
• Chicken bone stock
  
  11 mg
• Tomato sauce
  
  6 mg
• Oyster sauce extract
  
  5 mg
• Tomato chili sauce
  
  3 mg
• Tomato paste
  
  3 mg
• Tomato puree
  
  3 mg
• Tomato ketchup
  
  1 mg