Pulses High in Stearic acid (per 100 g edible portion)

• Soybean, Tofu (kori-dofu)
  
  2000 mg
• Soybean, Abura-age
  
  2000 mg
• Yuba (dried type)
  
  1100 mg
• Soybean, Ganmodoki
  
  1100 mg
• Soybean, Kinako (whole bean type)
  
  860 mg
• Soybean, Kinako (hulled bean type)
  
  850 mg
• Soybean, Whole bean (usa, dried, raw)
  
  790 mg
• Soybean, Nama-age
  
  700 mg
• Soybean, Whole bean (china, dried, raw)
  
  690 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  670 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  550 mg
• Yuba (wet type)
  
  520 mg
• Soybean, Tofu (okinawa-tofu)
  
  420 mg
• Soybean, Natto (hikiwari-natto)
  
  370 mg
• Soybean, Natto (itohiki-natto)
  
  370 mg
• Soybean, Budo-mame
  
  340 mg
• Soybean, Tofu (yaki-tofu)
  
  330 mg
• Tempeh
  
  310 mg
• Soybean, Tofu (tofu-yo)
  
  290 mg
• Soybean, Natto (goto-natto)
  
  270 mg