Mushrooms High in Stearic acid (1st - 20th) (per 100 g edible portion)

• Kikurage (dried)
  
  55 mg
• Shiitake, Hoshi-shiitake (dried)
  
  32 mg
• Maitake (dried)
  
  23 mg
• Bunashimeji (raw)
  
  9 mg
• Common mushroom (raw)
  
  6 mg
• Maitake (boiled)
  
  5 mg
• Eringii (raw)
  
  5 mg
• Bunashimeji (boiled)
  
  5 mg
• Kikurage (boiled)
  
  5 mg
• Common mushroom (canned in brine, solids)
  
  4 mg
• Common mushroom (boiled)
  
  4 mg
• Maitake (raw)
  
  4 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  4 mg
• Shiitake, Nama-shiitake (boiled)
  
  3 mg
• Shiitake, Nama-shiitake (raw)
  
  3 mg
• Winter mushroom (bottled in seasoning)
  
  3 mg
• Oyster mushroom (raw)
  
  2 mg
• Nameko (raw)
  
  2 mg
• Winter mushroom (raw)
  
  2 mg
• Oyster mushroom (boiled)
  
  1 mg