Fruits High in Stearic acid (21st - 31st) (per 100 g edible portion)

• Grape (raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  1 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  1 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1 mg
• Strawberry (jam, lightly sweetened)
  
  1 mg
• Strawberry (jam, heavily sweetened)
  
  1 mg
• Strawberry (raw)
  
  1 mg