Foods High in Stearic acid (161st - 180th) (per 100 g edible portion)

• Whipping cream (vegetable fat)
  
  1900 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  1900 mg
• Swine, Ham (shoulder)
  
  1900 mg
• Swine, Offal (tongue, raw)
  
  1900 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1900 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  1900 mg
• Walnut (roasted)
  
  1900 mg
• Mayonnaise (egg yolk type)
  
  1800 mg
• Potato chip (fabricated)
  
  1800 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  1800 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  1800 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1800 mg
• Cattle, Offal (tongue, raw)
  
  1800 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1800 mg
• Peanut (oil-roasted and salted)
  
  1800 mg
• Hazel nut (oil-roasted and salted)
  
  1800 mg
• Sunflower seed (oil-roasted and salted)
  
  1800 mg
• Rice bran oil
  
  1700 mg
• Hen's egg (yolk, sugared)
  
  1700 mg
• Aigamo (meat, with skin, raw)
  
  1700 mg