Foods High in Stearic acid (121st - 140th) (per 100 g edible portion)

• Macadamia nut (roasted and salted)
  
  2500 mg
• Watermelon seed (roasted and salted)
  
  2500 mg
• Biscuit (soft)
  
  2400 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  2400 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  2400 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  2400 mg
• Cattle, Offal (tail, raw)
  
  2400 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  2400 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  2400 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  2400 mg
• Butter cake
  
  2300 mg
• Natural cheese (camambert)
  
  2300 mg
• Coffee whitener (liquid, milk fat)
  
  2300 mg
• Hen's egg (yolk, boiled)
  
  2300 mg
• Hen's egg (yolk, raw)
  
  2300 mg
• Swine, Ham (uncooked ham, fresh)
  
  2300 mg
• Cattle, Offal (reticulum, boiled)
  
  2300 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  2300 mg
• Cottonseed oil
  
  2200 mg
• Palm kernel oil
  
  2200 mg