Foods High in Stearic acid (1141st - 1160th) (per 100 g edible portion)

• Coffee (infusion)
  
  2 mg
• Yokan (neri-yokan)
  
  2 mg
• Manju (kuzu-manju)
  
  2 mg
• Northern shrimp (raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Pacific cod (salted fillet)
  
  2 mg
• Wakame Blanched and salted (desalted)
  
  2 mg
• Oyster mushroom (raw)
  
  2 mg
• Nameko (raw)
  
  2 mg
• Winter mushroom (raw)
  
  2 mg
• Lemon (juice, fresh)
  
  2 mg
• Apple (reconstituted fruit juice)
  
  2 mg
• Grape (fruit juices, straight fruit juice)
  
  2 mg
• Grape (raisins)
  
  2 mg
• Kiwifruit (raw)
  
  2 mg
• Manchurian wild rice (stem, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg
• Ha-negi (leaves, raw)
  
  2 mg
• Broad bean (immature beans, boiled)
  
  2 mg