Foods High in Stearic acid (981st - 1000th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  12 mg
• Garlic (garlic powder)
  
  11 mg
• Chicken bone stock
  
  11 mg
• Yatsuhashi
  
  11 mg
• Skimmed milk
  
  11 mg
• King crab (boiled)
  
  11 mg
• Japanese spiny lobster (raw)
  
  11 mg
• Green pea (frozen)
  
  11 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  11 mg
• Adzuki bean (whole, dried, boiled)
  
  11 mg
• Rye (flour)
  
  11 mg
• Rice, Cooked upland rice (under-milled rice)
  
  11 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  11 mg
• Somen and Hiyamugi (dry form, raw)
  
  11 mg
• Udon (dry form, raw)
  
  11 mg
• Sea cucumber (raw)
  
  10 mg
• Crab, Processed product (ganzuke)
  
  10 mg
• Horsehair crab (raw)
  
  10 mg
• Keen's gaper (siphon, raw)
  
  10 mg
• Common shield-clam (raw)
  
  10 mg