Foods High in Stearic acid (881st - 900th) (per 100 g edible portion)

• Topshell (canned with seasoning)
  
  25 mg
• Pacific cod (denbu)
  
  25 mg
• Scarlet runner bean (whole, dried, raw)
  
  25 mg
• Buckwheat noodles (wet form, raw)
  
  25 mg
• Wheat flour (hard flour, whole)
  
  25 mg
• Barley (splited grain, raw)
  
  25 mg
• Barley (under-milled pressed grain, raw)
  
  25 mg
• Antarctic krill (boiled)
  
  24 mg
• Broad bean (whole, dried, raw)
  
  24 mg
• Adzuki bean (whole, dried, raw)
  
  24 mg
• Common octopus (raw)
  
  23 mg
• Maitake (dried)
  
  23 mg
• Rakugan (mugi-rakugan)
  
  22 mg
• Rice cracker (shio-senbei)
  
  22 mg
• Yellowfin tuna (raw)
  
  22 mg
• Purple puffer (raw)
  
  22 mg
• Ginkgo nut (raw)
  
  22 mg
• Shiratamako
  
  22 mg
• Macaroni and Spaghetti (dry form, raw)
  
  22 mg
• Okoshi
  
  21 mg