Foods High in Stearic acid (861st - 880th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, raw)
  
  30 mg
• Japanese common squid (boiled)
  
  29 mg
• Wheat, Whole grain (imported, soft, raw)
  
  29 mg
• Skipjack (caught in spring, raw)
  
  28 mg
• Pea (whole, dried, boiled)
  
  28 mg
• Japanese common squid (raw)
  
  27 mg
• Ivory shell (raw)
  
  27 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  27 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  27 mg
• Yogurt (skimmed, sweetened)
  
  26 mg
• Hen's egg (white, dried)
  
  26 mg
• Fish paste product (kanifumi-kamaboko)
  
  26 mg
• Ocellated octopus (raw)
  
  26 mg
• Sweet corn (immature kernels, frozen)
  
  26 mg
• Buckwheat flour (inner layer)
  
  26 mg
• Wheat, Whole grain (imported, hard, raw)
  
  26 mg
• Chicken, Offal (cartilage bone, raw)
  
  25 mg
• Opossum shrimp (tsukudani)
  
  25 mg
• Scallop (raw)
  
  25 mg
• Hard clam (baked)
  
  25 mg