Foods High in Stearic acid (661st - 680th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, raw)
  
  120 mg
• Sockeye salmon (smoked)
  
  120 mg
• Sockeye salmon (baked)
  
  120 mg
• Chum salmon (baked)
  
  120 mg
• Amago salmon (cultured, raw)
  
  120 mg
• Yellow sweet pepper (fruit, sauted)
  
  120 mg
• Red sweet pepper (fruit, sauted)
  
  120 mg
• Soy milk (regular type)
  
  120 mg
• Manju (to-manju)
  
  110 mg
• Milk containing recombined milk (low fat)
  
  110 mg
• Chicken, Offal (gizzard, raw)
  
  110 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  110 mg
• Common pheasant (meat, without skin, raw)
  
  110 mg
• Firefly squid (tsukudani)
  
  110 mg
• Sakura shrimp (dried)
  
  110 mg
• Shishamo smelt (semi-dried, baked)
  
  110 mg
• Dolphinfish (raw)
  
  110 mg
• Chum salmon (boiled)
  
  110 mg
• Dried flounder
  
  110 mg
• Japanese sand lance (niboshi)
  
  110 mg