Foods High in Stearic acid (641st - 660th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  130 mg
• Pond smelt (ameni)
  
  130 mg
• Crimson sea bream (raw)
  
  130 mg
• Atlantic capelin (semi-dried, baked)
  
  130 mg
• Pink salmon (canned in brine)
  
  130 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  130 mg
• Frigate mackerel (raw)
  
  130 mg
• Striped marlin (raw)
  
  130 mg
• Green sweet pepper (fruit, sauted)
  
  130 mg
• Soy milk (reconstituted type)
  
  130 mg
• Fish paste product (sumaki-kamaboko)
  
  120 mg
• Squid, Processed product (surume)
  
  120 mg
• Firefly squid (seasoned and smoked)
  
  120 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  120 mg
• Black rockfish (raw)
  
  120 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  120 mg
• Willow shiner (raw)
  
  120 mg
• Crucian carp (kanroni)
  
  120 mg
• Yellowfin goby (tsukudani)
  
  120 mg
• Atlantic capelin (semi-dried, raw)
  
  120 mg