Foods High in Stearic acid (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  4900 mg
• Cayenne pepper oil
  
  4700 mg
• Cream (milk fat)
  
  4700 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  4700 mg
• Hen's egg (yolk, dried)
  
  4600 mg
• Swine (liver paste)
  
  4600 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  4600 mg
• Margarin (soft type)
  
  4500 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  4400 mg
• Cashew nut (oil-roasted and salted)
  
  4400 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  4300 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  4200 mg
• Margarin (fat spread)
  
  4100 mg
• Sunflower oil
  
  4100 mg
• Palm oil
  
  4100 mg
• Soybean oil
  
  4000 mg
• Whipping cream (milk fat)
  
  4000 mg
• Swine, Sausage (semi-dry)
  
  4000 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  4000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  4000 mg