Foods High in Stearic acid (421st - 440th) (per 100 g edible portion)

• Atlantic mackerel (raw)
  
  450 mg
• Ayu sweetfish (uruka)
  
  450 mg
• Swine, Offal (liver, raw)
  
  440 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  440 mg
• Red sea bream (cultured, raw)
  
  440 mg
• Coconut (coconut milk)
  
  440 mg
• Cattle, Imported beef (rump, lean, raw)
  
  430 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  430 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  430 mg
• Yellowstriped butterfish (raw)
  
  430 mg
• Atlantic salmon (cultured, raw)
  
  430 mg
• Pigeon (meat, without skin, raw)
  
  420 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  420 mg
• Spanish mackerel (raw)
  
  420 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  420 mg
• Common Japanese conger (steamed)
  
  420 mg
• Soybean, Tofu (okinawa-tofu)
  
  420 mg
• Custard pudding
  
  410 mg
• Chicken (roast meat, canned with seasonings,)
  
  410 mg
• Pacific saury (mirinboshi)
  
  410 mg