Foods High in Stearic acid (221st - 240th) (per 100 g edible portion)

• Swine, Offal (feet, boiled)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1300 mg
• Peanut (dried)
  
  1300 mg
• Meat ball (frozen)
  
  1200 mg
• Japanese quail's egg (boiled and canned in brine)
  
  1200 mg
• Swine, Shoulder
  
  1200 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1200 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1200 mg
• Cattle, Offal (rumen, boiled)
  
  1200 mg
• Cattle, Offal (kidney, raw)
  
  1200 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1200 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  1200 mg
• Russian cake
  
  1100 mg
• Pretzel
  
  1100 mg
• Danish pastry
  
  1100 mg
• Short cake
  
  1100 mg
• Cornet with chocolate cream
  
  1100 mg