Eggs High in Stearic acid (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  4600 mg
• Hen's egg (whole, dried)
  
  3000 mg
• Hen's egg (yolk, boiled)
  
  2300 mg
• Hen's egg (yolk, raw)
  
  2300 mg
• Hen's egg (yolk, sugared)
  
  1700 mg
• Japanese quail's egg (boiled and canned in brine)
  
  1200 mg
• Japanese quail's egg (whole, raw)
  
  1000 mg
• Silky fowl's egg (whole, raw)
  
  930 mg
• Hen's egg (whole, poached)
  
  810 mg
• Hen's egg (whole, sugared)
  
  800 mg
• Hen's egg (whole, boiled and canned in brine)
  
  800 mg
• Hen's egg (whole, raw)
  
  710 mg
• Hen's egg (whole, boiled)
  
  690 mg
• Pidan
  
  670 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  600 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  600 mg
• Hen's egg (tamago-dofu)
  
  340 mg
• Hen's egg (white, dried)
  
  26 mg
• Hen's egg (white, boiled)
  
  1 mg
• Hen's egg (white, raw)
  
  1 mg