Confectioneries High in Stearic acid (1st - 20th) (per 100 g edible portion)

• White chocolate
  
  11000 mg
• Milk chocolate
  
  10000 mg
• Chocolate biscuit
  
  6400 mg
• Chinese style cookie
  
  3700 mg
• Pie (pie pastry)
  
  2700 mg
• Pie (meat pie)
  
  2500 mg
• Biscuit (soft)
  
  2400 mg
• Butter cake
  
  2300 mg
• Puff pie
  
  2000 mg
• Potato chip (fabricated)
  
  1800 mg
• Pie (apple pie)
  
  1400 mg
• Cracker (oil-sprayed)
  
  1300 mg
• Wafer
  
  1300 mg
• Russian cake
  
  1100 mg
• Pretzel
  
  1100 mg
• Danish pastry
  
  1100 mg
• Short cake
  
  1100 mg
• Cornet with chocolate cream
  
  1100 mg
• Caramel
  
  1000 mg
• Potato chip (regular)
  
  1000 mg