Cereals High in Stearic acid (101st - 116th) (per 100 g edible portion)

• Chinese noodles (wet form, boiled)
  
  6 mg
• Udon (wet form, raw)
  
  6 mg
• Barley, Noodles (dry form, boiled)
  
  6 mg
• Dried Chinese noodles (dry form, boiled)
  
  5 mg
• Udon (dry form, boiled)
  
  5 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  4 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  4 mg
• Somen and Hiyamugi (dry form, boiled)
  
  4 mg
• Udon (wet form, boiled)
  
  4 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  2 mg