Stearic acid
Foods High in Stearic acid
Beef tallow
14000 mg
Cattle, Imported beef (rib loin, fat, raw)
14000 mg
Lard
13000 mg
Swine, Pork, large type breed (loin, fat, raw)
12000 mg
Foods Low in Stearic acid
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
Lactic acid bacteria beverage (low milk-soilds, nonfat)
0 mg
Sake (josen)
0 mg
Sake (junmai)
0 mg
Stearic acid Content of Foods
1400 mg
(per 10 g edible portion)
Beef tallow
1560 mg
(per 12 g edible portion)
Lard
2040 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
4400 mg
(per 40 g edible portion)
White chocolate