Vegetables Low in Sodium (141st - 160th) (per 100 g edible portion)

• Red-tip leaf lettuce (leaves, raw)
  
  4 mg
• Edamame (frozen)
  
  5 mg
• Turnip (root, with skin, raw)
  
  5 mg
• Turnip (root, without skin, raw)
  
  5 mg
• Cabbage (head, raw)
  
  5 mg
• Ha-shoga (rhizome, raw)
  
  5 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  5 mg
• New Zealand spinach (stems and leaves, raw)
  
  5 mg
• Summer cypress seed (seeds, boiled)
  
  5 mg
• Chinese cabbage (head, boiled)
  
  5 mg
• Ne-mitsuba (leaves, raw)
  
  5 mg
• Brussels sprout (head, raw)
  
  5 mg
• Brussels sprout (head, boiled)
  
  5 mg
• Turnip (root, with skin, boiled)
  
  6 mg
• Ginger (rhizome, raw)
  
  6 mg
• Zuiki (dried zuiki, raw)
  
  6 mg
• Field horsetail (fertile shoot, raw)
  
  6 mg
• Red pepper (fruit, raw)
  
  6 mg
• Kuki-ninniku (scape, boiled)
  
  6 mg
• Chinese cabbage (head, raw)
  
  6 mg