Vegetables Low in Sodium (121st - 140th) (per 100 g edible portion)

• Ito-mitsuba (leaves, boiled)
  
  3 mg
• Mukago (raw)
  
  3 mg
• Soybean sprout (raw)
  
  3 mg
• Mugwort (leaves, boiled)
  
  3 mg
• Bracken (young shoots, boiled)
  
  3 mg
• Asatsuki (leaves, raw)
  
  4 mg
• Asatsuki (leaves, boiled)
  
  4 mg
• Okra (pods, raw)
  
  4 mg
• Okra (pods, boiled)
  
  4 mg
• Turnip (root, without skin, boiled)
  
  4 mg
• Green ball (head, raw)
  
  4 mg
• Red cabbage (head, raw)
  
  4 mg
• Broad bean (immature beans, boiled)
  
  4 mg
• Onion (bulb, leached in water)
  
  4 mg
• Field horsetail (fertile shoot, boiled)
  
  4 mg
• Cherry tomato (fruit, raw)
  
  4 mg
• Fukinoto (inflorescence, raw)
  
  4 mg
• Kiri-mitsuba (leaves, boiled)
  
  4 mg
• Ne-mitsuba (leaves, boiled)
  
  4 mg
• Tossa jute (stems and leaves, boiled)
  
  4 mg