Vegetables Low in Sodium (321st - 326th) (per 100 g edible portion)

• Eggplant Pickle (koji-zuke)
  
  2600 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  2700 mg
• Ginger (pickles)
  
  2800 mg
• Yamagobo (miso-zuke)
  
  2800 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  4400 mg
• Zha cai (pickles)
  
  5400 mg