Vegetables Low in Sodium (301st - 320th) (per 100 g edible portion)

• Pickle (sour type)
  
  1000 mg
• Mizukakena (salted pickles)
  
  1000 mg
• Wasabi (wasabi-zuke)
  
  1000 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  1100 mg
• Hinona (pickles, sweetened)
  
  1100 mg
• Ginger (pickles, sweetened)
  
  1200 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1200 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  1400 mg
• Chayote (salted pickles)
  
  1400 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  1500 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1500 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  1600 mg
• Eggplant Pickle (shiba-zuke)
  
  1600 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  1700 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  1700 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1700 mg
• Eggplant Pickle (karashi-zuke)
  
  1900 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2000 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  2100 mg
• Takana, broad leaf mustard (salted pickles)
  
  2300 mg