Vegetables Low in Sodium (281st - 300th) (per 100 g edible portion)

• Pickle (sweet type)
  
  440 mg
• Nozawana (salted pickles)
  
  610 mg
• Osaka-shirona (salted pickles)
  
  620 mg
• Taisai, Chinese mustard (salted pickles)
  
  700 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  790 mg
• Hiroshimana (salted pickles)
  
  840 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  860 mg
• Scallion (pickles, sweetened)
  
  860 mg
• Sugukina (pickles)
  
  870 mg
• Chinese cabbage (kim chee)
  
  870 mg
• Eggplant Pickle (salted pickles)
  
  880 mg
• Kyona (salted pickles)
  
  900 mg
• Chinese cabbage (salted pickles)
  
  900 mg
• Turnip, Pickle (salted pickles, leaves)
  
  910 mg
• Shandong cai (salted pickles)
  
  910 mg
• Nozawana (pickles, seasoned)
  
  960 mg
• Leaf mustard (salted pickles)
  
  970 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  970 mg
• Eggplant Pickle (nukamiso-zuke)
  
  990 mg
• Cucumber, Pickle (salted pickles)
  
  1000 mg