The amount of Vegetables that contain 2300 mg of Sodium (211 - 220)

• 

  1 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 2300
• 

  18 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 128
• 

  13 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 177
• 

  3 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 767
• 

  1 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 2300
• 

  4 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 575
• 

  4 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 575
• 

  4 mg

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 575
• 

  1 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 2300
• 

  1 mg

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 2300