The amount of Vegetables that contain 2300 mg of Sodium (151 - 160)

• 

  6 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 383
• 

  2 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 1150
• 

  6 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 383
• 

  1 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 2300
• 

  2 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 1150
• 

  2 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 1150
• 

  1 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 2300
• 

  8 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 288
• 

  1 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 2300
• 

  10 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 230