The amount of Vegetables that contain 2300 mg of Sodium (91 - 100)

• 

  5 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 460
• 

  35 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 65.7
• 

  1 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 2300
• 

  173 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 13.3
• 

  36 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 63.9
• 

  29 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 79.3
• 

  31 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 74.2
• 

  15 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 153
• 

  20 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 115
• 

  21 mg

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 110