The amount of Vegetables that contain 2200 mg of Sodium (51 - 60)

• 

  9 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 244
• 

  106 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 20.8
• 

  6 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 367
• 

  18 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 122
• 

  24 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 91.7
• 

  35 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 62.9
• 

  79 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 27.8
• 

  42 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 52.4
• 

  17 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 129
• 

  63 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 34.9