The amount of Vegetables that contain 2200 mg of Sodium (161 - 170)

• 

  27 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 81.5
• 

  5 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 440
• 

  1 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 2200
• 

  1 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 2200
• 

  1 mg

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 2200
• 

  1 mg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 2200
• 

  1 mg

  (per 30 g edible portion)

  Bracken (young shoots, boiled)
  × 2200
• 

  1 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 2200
• 

  1 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 2200
• 

  1 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, raw)
  × 2200