The amount of Vegetables that contain 2200 mg of Sodium (101 - 110)

• 

  1 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 2200
• 

  41 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 53.7
• 

  168 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 13.1
• 

  20 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 110
• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 2200
• 

  41 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 53.7
• 

  22 mg

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 100
• 

  144 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 15.3
• 

  6 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 367
• 

  40 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 55