The amount of Vegetables that contain 2200 mg of Sodium

• 

  972 mg

  (per 18 g edible portion)

  Zha cai (pickles)
  × 2.3
• 

  880 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 2.5
• 

  2380 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 0.9
• 

  3510 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 0.6
• 

  520 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 4.2
• 

  460 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 4.8
• 

  5985 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 0.4
• 

  400 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 5.5
• 

  380 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 5.8
• 

  170 mg

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 12.9